Outdoor Kitchens: Cookin’ Up a Market
By K. Schipper
The biggest problem with kitchens, if you’re in the stone business, is that there’s generally just one to a household.
Oh, sure, the well-to-do may add a kitchenette to the basement rec room or family room, but it’s a rare home where the number of kitchens equals the number of bathrooms.
A new kitchen market, though, is growing out the back door – literally. Despite the economy, the outdoor kitchen market is on the rise in popularity, especially among high-end homeowners.